Wine Dinner Dec. 5TH 2024 Bluebird Hill Cellars

$114.00

(Price shown includes gratuity)

Join us and Owner and wine maker Sue Shay from Bluebird Hills Cellars for an amazing night of wine celebrating the Willamette Valley, Oregon.

This is the second dinner Sue will have joined us for and we cant wait to have her back!!!

Dont miss this one.

Arrival 6p, Dinner to start 630p

Wine to buy at retail after the dinner

Course 1 Pinot Gris 2023

Butternut squash, brown butter, crispy kale

Course 2 Chardonnay 2022

Blini, whipped ricotta and crème friache, roe

Course 3 Flagship Pinot Noir 2021 Estate

Duck, smoke, berries

Course 4 Zenith Vineyard Reserve Pinot Noir 2019

Veal marsala

Course 5 Red Blend 2021

Lamb ribs cherry bbq

Course 6 Birdhouse Dessert Wine 2023

Chocolate cherry cordial 

Price shown includes the gratuity

Quantity:
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(Price shown includes gratuity)

Join us and Owner and wine maker Sue Shay from Bluebird Hills Cellars for an amazing night of wine celebrating the Willamette Valley, Oregon.

This is the second dinner Sue will have joined us for and we cant wait to have her back!!!

Dont miss this one.

Arrival 6p, Dinner to start 630p

Wine to buy at retail after the dinner

Course 1 Pinot Gris 2023

Butternut squash, brown butter, crispy kale

Course 2 Chardonnay 2022

Blini, whipped ricotta and crème friache, roe

Course 3 Flagship Pinot Noir 2021 Estate

Duck, smoke, berries

Course 4 Zenith Vineyard Reserve Pinot Noir 2019

Veal marsala

Course 5 Red Blend 2021

Lamb ribs cherry bbq

Course 6 Birdhouse Dessert Wine 2023

Chocolate cherry cordial 

Price shown includes the gratuity

(Price shown includes gratuity)

Join us and Owner and wine maker Sue Shay from Bluebird Hills Cellars for an amazing night of wine celebrating the Willamette Valley, Oregon.

This is the second dinner Sue will have joined us for and we cant wait to have her back!!!

Dont miss this one.

Arrival 6p, Dinner to start 630p

Wine to buy at retail after the dinner

Course 1 Pinot Gris 2023

Butternut squash, brown butter, crispy kale

Course 2 Chardonnay 2022

Blini, whipped ricotta and crème friache, roe

Course 3 Flagship Pinot Noir 2021 Estate

Duck, smoke, berries

Course 4 Zenith Vineyard Reserve Pinot Noir 2019

Veal marsala

Course 5 Red Blend 2021

Lamb ribs cherry bbq

Course 6 Birdhouse Dessert Wine 2023

Chocolate cherry cordial 

Price shown includes the gratuity