LOCAL. CURRENT. INVITING
CELEBRATING 10 YEARS IN BUSINESS!!!!
SEASONALLY INSPIRED, INGREDIENT DRIVEN, CASUAL FINE DINING
(Price shown includes gratuity)
Join us and Owner and wine maker Sue Shay from Bluebird Hills Cellars for an amazing night of wine celebrating the Willamette Valley, Oregon.
This is the second dinner Sue will have joined us for and we cant wait to have her back!!!
Dont miss this one.
Arrival 6p, Dinner to start 630p
Wine to buy at retail after the dinner
Course 1 Pinot Gris 2023
Butternut squash, brown butter, crispy kale
Course 2 Chardonnay 2022
Blini, whipped ricotta and crème friache, roe
Course 3 Flagship Pinot Noir 2021 Estate
Duck, smoke, berries
Course 4 Zenith Vineyard Reserve Pinot Noir 2019
Veal marsala
Course 5 Red Blend 2021
Lamb ribs cherry bbq
Course 6 Birdhouse Dessert Wine 2023
Chocolate cherry cordial
Price shown includes the gratuity